SANI-T
Hard Surface Sanitizer
Sani-T Hard Surface Sanitizer is designed for use in food processing plants, food service establishments, restaurants, bars, hospitals, nursing homes, hotels, schools, homes, and dairies where sanitization is of prime importance. Sani-T Hard Surface Sanitizer is for use as a sanitizer on dishes, glassware, utensils, and food processing equipment at 200-400 ppm active quaternary without potable water rinse. Sani-T Hard Surface Sanitizer may be used on these washable hard, non-porous surfaces: food preparation and storage areas, dishes, glassware, silverware, cooking utensils, plastic and other non-porous cutting boards, coolers, ice chests, kitchen equipment, food processors, blenders, cutlery, utensils, countertops, stovetops, sinks, appliances, refrigerators, garbage cans, display equipment, high chairs, drinking fountains.
FEATURES & BENEFITS
- EPA Registered
- Food Contact Surface Sanitizer
- Versatile Surface Sanitizer
Sanitization:
Recommended for use in restaurants, dairies, food processing plants, and bars. When used as directed this product is an effective sanitizer at an active quaternary concentration of 200-400 ppm when diluted in water up to 650 ppm hardness (CaCO3) in public eating establishments, dairies and food processing plants against Escherichia coli, Escherichia coli O157:H7, Staphylococcus aureus, Yersinia enterocolitica, Listeriamonocytogenes, Salmonella typhi, Shigella sonnei, Vibrio cholera, Methicillin resistant Staphylococcus aureus (MRSA), Vancomycin resistant Enterococcus faecalis (VRE), and Campylobacter jejuni. Remove all gross food particles and soil from areas, which are to be sanitized, with a good detergent, pre-flush, pre-soak or pre-scrape treatment. Rinse with a potable water rinse.
- Appearance: Colorless to Red Liquid
- Specific Gravity: 0.99
- Odor: Characteristic
- Ph (Conc.): 7-8
- Flash Point: >201°F (93.9°C) estimated.
