PRO-OXINE
Shepard Brothers ProOXINE® is a highly refined blend of oxychloro species containing purified sodium chlorite. When activated, chlorine dioxide is produced, which provides ProOXINE® its powerful antimicrobial activity. With applications in the food processing and water treatment industries, ProOXINE® displays broad-spectrum antimicrobial activity; it is proven effective against all major pathogens of concern, including E. Coli O157:H7, Salmonella, Listeria, Staphylococcus, and Pseudomonas, among others. ProOXINE® is especially suited for the removal and control of biofilm. ProOXINE® is EPA registered and FDA approved. ProOXINE® is approved organic by Organic Materials Review Institute (OMRI). ProOXINE® is trusted by inspectors as part of a successful HACCP Compliance program.
FEATURES AND BENEFITS
ProOXINE® has been shown to be more effective than other common sanitizers, including quaternary ammonia, Iodophors, Peracetic acid, and sodium hypochlorite (chlorine). ProOXINE® provides a comprehensive antimicrobial intervention program.
• Ultra high, broad spectrum antimicrobial activity
• Uniquely effective against biofilm
• Effective over a broad pH range (1-10)
• Low corrosion potential
• Resists neutralization due to organic load
• Completely soluble in water
• Does not chlorinate (no THM formation)
• Long lasting antimicrobial activity
• Excellent deodorant
• No effect on organoleptic properties
• No effect on nutritional quality
• KOSHER certified
• Economical to use
• Can be used with automated delivery systems
• Safe for applicators (PPE required)
• No unusual stipulations on storage
• Organic certified
Directions
Refer to Product SDS and Tech sheet or consult your ACS Representative
Primary uses in Food Processing Plants, Dairies, Breweries and Beverage Plants are:
• No-rinse sanitation of all food contact surfaces
• CIP sanitizing of processing lines
• Water additive to pasteurizers, bottle warmers and coolers
• Water systems disinfectant for biofilm removal and control
• Bacterial, mold and odor control throughout the facility
• Sanitation of cold rooms, freezers and spirals
• Microbial control in sweet water & recirculating cooling water systems
• Sanitation of filler head assemblies
• Deodorization of rendering areas
• Footbath and door spray bacteriostat
• Sanitation of tank trucks and rail tankers
• Antimicrobial additive for all compatible conveyor and chain lubricants
• Disinfection of condensate pans and drip lines
• Washing of Fruit and Vegetables
• Flume water for treatment for bacteria, slime and odor control.
• Sanitizing rinse
Properties
Concentration: 5.0 - 5.2% available chlorine dioxide
• Appearance: Colorless liquid
• pH Concentrate: 8.5 - 9.0
• Boiling point: 221o F (105oC)
• Melting point: N/A
• Freezing point: 25.2o F (-3.78o C)
• Vapor Pressure: 23.7 mm Hg (25o C)
• Vapor Density: 0.02 kg/m3
• Specific Gravity: 1.06 - 1.10 g/ml (20o C)
• Volatiles (none): 97% water
• Solubility in water: Complete
• Evaporation rate: Comparable to water
• Very low acute toxicity (EPA Cat III)
• Non-Flammable, Non-Explosive
• Stable Solution
• NFPA Rating: Fire: 0 Health: 1 Reactivity: 1 Special: None
Downloads
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