Food Processing Sanitizer
Food Processing Sanitizer


$ 260.97 USD

Shepard Brothers ProOXINE® is a highly refined blend of oxychloro species containing purified sodium chlorite. When activated, chlorine dioxide is produced, which provides ProOXINE® its powerful antimicrobial activity. With applications in the food processing and water treatment industries, ProOXINE® displays broad-spectrum antimicrobial activity; it is proven effective against all major pathogens of concern, including E. Coli O157:H7, Salmonella, Listeria, Staphylococcus, and Pseudomonas, among others. ProOXINE® is especially suited for the removal and control of biofilm. ProOXINE® is EPA registered and FDA approved. ProOXINE® is approved organic by Organic Materials Review Institute (OMRI). ProOXINE® is trusted by inspectors as part of a successful HACCP Compliance program.


ProOXINE® has been shown to be more effective than other common sanitizers, including quaternary ammonia, Iodophors, Peracetic acid, and sodium hypochlorite (chlorine). ProOXINE® provides a comprehensive antimicrobial intervention program.

• Ultra high, broad spectrum antimicrobial activity

• Uniquely effective against biofilm

• Effective over a broad pH range (1-10)

• Low corrosion potential

• Resists neutralization due to organic load

• Completely soluble in water

• Does not chlorinate (no THM formation)

• Long lasting antimicrobial activity

• Excellent deodorant

• No effect on organoleptic properties

• No effect on nutritional quality

• KOSHER certified

• Economical to use

• Can be used with automated delivery systems

• Safe for applicators (PPE required)

• No unusual stipulations on storage

• Organic certified


Refer to Product SDS and Tech sheet or consult your ACS Representative

Primary uses in Food Processing Plants, Dairies, Breweries and Beverage Plants are:

• No-rinse sanitation of all food contact surfaces

• CIP sanitizing of processing lines

• Water additive to pasteurizers, bottle warmers and coolers

• Water systems disinfectant for biofilm removal and control

• Bacterial, mold and odor control throughout the facility

• Sanitation of cold rooms, freezers and spirals

• Microbial control in sweet water & recirculating cooling water systems

• Sanitation of filler head assemblies

• Deodorization of rendering areas

• Footbath and door spray bacteriostat

• Sanitation of tank trucks and rail tankers

• Antimicrobial additive for all compatible conveyor and chain lubricants

• Disinfection of condensate pans and drip lines

• Washing of Fruit and Vegetables

• Flume water for treatment for bacteria, slime and odor control.

• Sanitizing rinse


Concentration: 5.0 - 5.2% available chlorine dioxide

• Appearance: Colorless liquid

• pH Concentrate: 8.5 - 9.0

• Boiling point: 221o F (105oC)

• Melting point: N/A

• Freezing point: 25.2o F (-3.78o C)

• Vapor Pressure: 23.7 mm Hg (25o C)

• Vapor Density: 0.02 kg/m3

• Specific Gravity: 1.06 - 1.10 g/ml (20o C)

• Volatiles (none): 97% water

• Solubility in water: Complete

• Evaporation rate: Comparable to water

• Very low acute toxicity (EPA Cat III)

• Non-Flammable, Non-Explosive

• Stable Solution

• NFPA Rating: Fire: 0 Health: 1 Reactivity: 1 Special: None