This powdered, alkaline fryer and griddle cleaner quickly breaks up and removes oils, greases, and carbon deposits from hard surfaces and equipment in food service areas. A powerful blend of surfactants, penetrating agents, and alkaline builders, it is versatile and effective, yet contains no caustic ingredients.
Features and Benefits
- Fast Acting
- COLOR: White Powder
- ODOR: Vanilla
- pH : 13
- FOAMING: Moderate
- DETERGENCY: Excellent
- HARD WATER TOLERANCE: Excellent
Remove excess grease and food particles from surface before cleaning. Dissolve 2 to 6 ounces (1/4 to 3/4 cup) of this product in warm water and apply to surface by spray, brush or cloth. Allow to penetrate soils, agitate and remove soils by scraping to drain or with cloth.
Rinse thoroughly with potable water.
FRYERS - Drain and wipe out excess. Fill with above solution to near full. Heat to boil for 5 to 10 minutes. Turn off heat, drain and flush with potable water. Wipe dry.
NOTE: Use with care on aluminum. Test a small area for discoloration before applying to entire surface.