RTU SANITIZER
Food Contact Surface Sanitizer
RTU Sanitizer is a Food Contact Surface Sanitizer that is designed for use in institutional kitchens, dining areas, food processing plants, food service establishments, and public eating establishments (restaurants, bars, taverns, cafeterias) where sanitization of food contact surfaces is of prime importance. When used as directed, this product will sanitize previously cleaned and rinsed, non-porous, food contact surfaces: food holding tanks, eating utensils, drinking glasses, counter tops, and finished wood or plastic chopping blocks.
RTU Sanitizer is a Food Contact Surface Sanitizer that is designed for use in institutional kitchens, dining areas, food processing plants, food service establishments and public eating establishments (restaurants, bars, taverns, cafeterias) where sanitization of food contact surfaces is of prime importance. When used as directed, this product will sanitize previously cleaned and rinsed, non-porous, food contact surfaces: food holding tanks, eating utensils, drinking glasses, counter tops and finished wood or plastic chopping blocks.
SEE PRODUCT LABEL FOR COMPLETE DIRECTIONS AND PRECAUTIONS
FOOD CONTACT SURFACE SANITIZATION DIRECTIONS:
SANITATION: Recommended for use in households, public eating places (restaurants, cafeterias, bars, taverns), dairies and food processing plants to sanitize hard, non-porous, food contact surfaces as identified below. Use a mop, sponge, cloth, low pressure coarse sprayer or hand pump trigger sprayer to apply this ready to use product.
Prior to application, remove all gross food particles and soil from surfaces which are to be sanitized, by a pre-flush or pre-scrape and when necessary, pre-soak treatment. Thoroughly wash or flush surfaces with a good detergent, followed by a potable water rinse before applying this ready-to-use sanitizer.
Before use as a sanitizer in federally inspected meat and poultry plants and dairies, food products and packaging materials must be removed from the room or carefully protected. A potable water rinse is not allowed following use of this product on previously cleaned, hard non-porous surfaces provided that the surfaces are adequately drained before contact with food.
This ready-to-use product is a 200 ppm (mg/L) active quaternary solution which kills 99.999% of bacteria: Staphylococcus aureus (Staph) ATCC #6538, Escherichia coli (E. coli) ATCC #11229, Campylobacter jejuni ATCC #29428, Escherichia coli O157:H7 ATCC #43895, Listeria monocytogenes ATCC #35152, Salmonella typhi ATCC #6539, Shigella dysenteriae ATCC #12180 and Yersinia enterocolitica ATCC #23715, in 60 seconds in accordance with the AOAC Germicidal and Detergent Sanitizing Action of Disinfectants test.
- Appearance: Red Liquid
- Specific Gravity: 1.00
- Odor: None
- Ph (Conc.): 7-8
- Flash Point: N/A
